Sunday, 5 December 2010

lilac wine

in tribute to my recent blog about The Canton Arms in stockwell, I had a Sunday roast in their style.

you see before you "le dessert de la yorkshyre with a black pepper dressing, winter vegetable jus, and a rouge chili and parted garlic accompaniment."

it's CONCEPT food, yah. I had it with an ironic mug of sainsbury citrus cordial with a freshly pumped hydrogen/oxygen solution.

it was dee-licious.

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